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Are a amidon de maïs vegan?

A amidon de maïs is a vegan food ingredient.

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So, what is a amidon de maïs?

Amidon de maïs, also known as cornstarch, is a fine white powder derived from the endosperm of corn kernels. It is a common ingredient used in cooking and baking as a thickening agent for sauces, soups, and desserts due to its ability to absorb liquid and create a smooth texture. Cornstarch is also used as a coating for fried foods and in the production of corn syrup and biofuels. Due to its neutral taste and gluten-free properties, it has become a popular alternative for individuals with dietary restrictions.

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