Are algues déshydratées vegan?
Algues déshydratées is a vegan food ingredient.
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So, what is algues déshydratées?
Algues déshydratées is a French term that translates to "dehydrated seaweed" in English. This ingredient is derived from various species of seaweed that have been dried to remove the moisture content. Algues déshydratées are rich in vitamins and minerals, including iodine, calcium, iron, and magnesium, making them a nutritious addition to a wide range of dishes. They also contain antioxidants and anti-inflammatory compounds that may have health benefits. Algues déshydratées are often used in Asian cuisine, particularly in sushi, but they can also be used in soups, salads, and as a seasoning for various dishes.
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