Are amidon transformé de maîs vegan?
Amidon transformé de maîs is a vegan food ingredient.
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So, what is amidon transformé de maîs?
Amidon transformé de maïs is a French term for modified cornstarch, a common food ingredient that is derived from corn. This versatile ingredient is made by treating cornstarch with chemicals or enzymes to change its physical and chemical properties. The modification process enhances its thickening, stabilizing, and binding abilities, making it a popular choice in many processed foods, such as sauces, soups, dressings, and baked goods. Amidon transformé de maïs is also used as a substitute for other thickeners, like flour or tapioca starch, because it is gluten-free and can withstand high temperatures without breaking down.
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