Is carbonate acide de magnésium vegan?
Carbonate acide de magnésium is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is carbonate acide de magnésium?
Carbonate acide de magnésium, also known as magnesium carbonate, is a fine white powder commonly used as a food additive. It is made by combining magnesium oxide with carbon dioxide to create a mildly alkaline substance with a chalky texture. In food, it is used as a stabilizer, anti-caking agent, and pH regulator. Magnesium carbonate has a neutral taste and is often added to sports drinks and supplements to help replenish electrolytes lost during exercise. It is also used in baking as a leavening agent and in candy making to prevent sugar from crystallizing. Additionally, magnesium carbonate is a popular ingredient in cosmetics and personal care products due to its absorbent properties.
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