Are au œufs vegan?
Au œufs is a non-vegan food ingredient.
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So, what is au œufs?
"Au œufs" is a French culinary term that translates to "with eggs." It refers to dishes that are prepared or served with eggs, such as omelets, quiches, and custards. Eggs are a versatile ingredient that can add richness, flavor, and nutrition to a wide variety of recipes. They are a good source of protein, vitamins, and minerals, making them a popular choice for breakfast or brunch dishes. Whether scrambled, poached, or baked, eggs are a delicious and essential component of many classic French dishes, and their presence adds depth and complexity to any recipe they are used in.
How to quickly find the source of ingredients like au œufs?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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