Are aux lardons vegan?
Aux lardons is a non-vegan food ingredient.
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So, what is aux lardons?
"Aux lardons" is a savory French ingredient that consists of diced bacon or salt pork, which is cooked until crispy and then added to various dishes to enhance their flavor. The small, crunchy pieces of meat provide a smoky, salty taste that pairs well with a range of ingredients, such as vegetables, eggs, or pasta. The addition of "aux lardons" can turn a simple dish into a hearty and satisfying meal, and it is often used in traditional French cuisine, particularly in dishes such as quiche Lorraine, coq au vin, or frisée salad.
How to quickly find the source of ingredients like aux lardons?
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