what is vegan

Are blancs d' œufs vegan?

Blancs d' œufs is a non-vegan food ingredient.

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So, what is blancs d' œufs?

Blancs d'œufs, also known as egg whites, are a protein-rich and low-calorie food ingredient that is commonly used in cooking and baking. They are the clear liquid part of an egg that surrounds the yolk and contain no cholesterol, fat, or carbohydrates. These versatile egg whites can be whipped into stiff peaks to create meringues, added to smoothies for extra protein, or used as a binding agent in various savory and sweet dishes. Blancs d'œufs are an excellent source of high-quality protein that can help support muscle growth and repair while keeping calories and fat intake in check.

How to quickly find the source of ingredients like blancs d' œufs?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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