Are blancs d'œufs déshydratés vegan?
Blancs d'œufs déshydratés is a non-vegan food ingredient.
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So, what is blancs d'œufs déshydratés?
Blancs d'œufs déshydratés, also known as dried egg whites, are a convenient and versatile ingredient used in a variety of recipes. Produced by removing the yolk and dehydrating the egg whites, this powder-like substance can be rehydrated with water or other liquids to create a foam-like consistency. Dried egg whites are a great source of protein and are often used in baking recipes to add structure and stability. They can also be used to make meringues, macarons, and protein shakes. This ingredient is a popular choice among those looking for a low-fat, low-cholesterol alternative to fresh eggs.
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