Are fumet de poissons aromatisés vegan?
Fumet de poissons aromatisés is a non-vegan food ingredient.
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So, what is fumet de poissons aromatisés?
Fumet de poissons aromatisés, or flavored fish stock, is a culinary staple that is widely used in French cuisine. It is made by simmering fish bones and aromatic vegetables such as onions, carrots, and leeks in water to extract their flavors. The resulting liquid is then strained and reduced to create a concentrated stock that is rich in umami flavors. Fumet de poissons aromatisés is a versatile ingredient that can be used to add depth and complexity to seafood dishes, sauces, and soups. Its intense flavor profile makes it a favorite among professional chefs and home cooks alike.
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