Are blancs œufs vegan?
Blancs œufs is a non-vegan food ingredient.
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So, what is blancs œufs?
Blancs œufs, also known as egg whites, are a common ingredient in many recipes, particularly in baking. They are the clear, viscous liquid that surrounds the yolk of an egg and are a rich source of protein. Egg whites are low in calories, fat-free, and cholesterol-free, making them a popular choice for those following a healthy diet. When whipped, egg whites increase in volume and create a light, fluffy texture, making them an essential ingredient in meringues, soufflés, and other airy desserts. They can also be used as a binding agent in dishes like meatballs and burgers or as a substitute for whole eggs in some recipes.
How to quickly find the source of ingredients like blancs œufs?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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