Are bouillon de poissons vegan?
Bouillon de poissons is a non-vegan food ingredient.
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So, what is bouillon de poissons?
Bouillon de poissons, also known as fish stock, is a staple in French cuisine. Made from simmering fish bones and aromatics such as onions, celery, and carrots, this flavorful liquid is commonly used as a base for soups, stews, and sauces. Its rich umami flavor profile adds depth to dishes and complements seafood particularly well. Bouillon de poissons can be made at home, but it is also readily available in grocery stores and online. It is a versatile ingredient that can elevate the taste of any seafood dish or add complexity to vegetarian preparations.
How to quickly find the source of ingredients like bouillon de poissons?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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