what is vegan

Is lardon cuit vegan?

Lardon cuit is a non-vegan food ingredient.

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So, what is lardon cuit?

Lardon cuit is a French culinary ingredient made by cooking cubes of pork belly until crispy and golden brown. The result is a smoky, salty and flavorful ingredient that is commonly used to add depth of flavor to dishes such as salads, soups, quiches, and stews. Lardon cuit can also be used as a topping for pizzas or baked potatoes, or as a crispy addition to macaroni and cheese. Its rich and savory taste makes it a versatile ingredient that adds a touch of indulgence to any dish.

How to quickly find the source of ingredients like lardon cuit?

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