Is lardon cuit vegan?
Lardon cuit is a non-vegan food ingredient.
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So, what is lardon cuit?
Lardon cuit is a French culinary ingredient made by cooking cubes of pork belly until crispy and golden brown. The result is a smoky, salty and flavorful ingredient that is commonly used to add depth of flavor to dishes such as salads, soups, quiches, and stews. Lardon cuit can also be used as a topping for pizzas or baked potatoes, or as a crispy addition to macaroni and cheese. Its rich and savory taste makes it a versatile ingredient that adds a touch of indulgence to any dish.
How to quickly find the source of ingredients like lardon cuit?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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