Are butia matogrossensis vegan?

Butia matogrossensis is the Latin scientific name for a dwarf palm species native to the Cerrado savannahs of South America, primarily within Brazil and Paraguay. When listed on an ingredient label, it typically refers to the edible fruit pulp, juice, seed extract, or vegetable oil derived from this specific palm. The fruit is gathered and processed by washing, pulping, or pressing the material to create purees, flavor bases, traditional fruit preserves, jellies, or functional beverage ingredients.

This ingredient is classified as vegan because it is of strictly botanical origin. Processing butia matogrossensis relies on standard mechanical and physical extraction methods, including maceration, pressing, and filtration of the raw plant matter. Because the palm fruit and its derived oils are sourced completely from plants without the inclusion of animal tissues, animal fats, or animal-derived processing agents, the ingredient contains no animal products.