Are coquilles st-jacques vegan?
Coquilles st-jacques is a non-vegan food ingredient.
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So, what is coquilles st-jacques?
Coquilles St-Jacques, also known as "Jacques scallops," are a popular seafood delicacy that originate from the coast of Normandy, France. These delectable mollusks are prized for their sweet, tender meat and rich, briny flavor. Typically served as an appetizer or entrée, coquilles st-jacques are often prepared by sautéing in butter with garlic and herbs, then baked with a creamy cheese sauce and breadcrumbs. Their distinctively delicate taste and texture make them a favorite among seafood lovers worldwide, and they are frequently served at fine dining establishments and upscale events.
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