what is vegan

Are d'aubergines vegan?

D'aubergines is a vegan food ingredient.

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So, what is d'aubergines?

D'aubergines, also known as eggplant or aubergine, is a versatile and flavorful ingredient commonly used in Mediterranean and Middle Eastern cuisine. With its deep purple skin and creamy white flesh, it adds both color and texture to dishes. D'aubergines have a slightly bitter taste when raw, but become tender and buttery when cooked, making them perfect for dishes like ratatouille, baba ghanoush, and moussaka. This nutrient-rich ingredient is also a good source of fiber, vitamins, and minerals, making it a healthy addition to any meal. Whether roasted, grilled, or sautéed, d'aubergines add a unique and delicious flavor to any dish.

How to quickly find the source of ingredients like d'aubergines?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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