Are de calamars vegan?
De calamars is a non-vegan food ingredient.
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So, what is de calamars?
De calamars is a French culinary term that refers to squid that has been cleaned, trimmed, and sliced into rings or strips. These tender and delicate seafood morsels are often used in diverse dishes like paella, risotto, fried rice, salads, and stews. De calamars can be prepared with various cooking methods such as grilling, sautéing, deep-frying, or poaching. They have a mildly sweet flavor and a slightly chewy texture that pairs well with bold spices or herbs like garlic, paprika, thyme, or parsley. De calamars are a popular ingredient in Mediterranean cuisine and offer a rich source of protein, vitamins B12, and omega-3 fatty acids.
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