Is pasteurisert melk vegan?

Pasteurisert melk, or pasteurized milk, is a dairy product that has been heated to a specific temperature and time to eliminate harmful bacteria while preserving the taste and nutritional value. This process involves heating raw milk to 72°C for at least 15 seconds before rapidly cooling it back down, which helps reduce the risk of foodborne illnesses such as Salmonella and E. coli. Pasteurized milk is an essential ingredient in many dishes, including baked goods, smoothies, and sauces, and is commonly found in grocery stores around the world. With its improved safety and quality, pasteurized milk continues to be a popular choice for consumers looking for healthy and delicious dairy products.