Are de champignons noirs vegan?

De champignons noirs, also known as black mushrooms or wood ear mushrooms, are a versatile ingredient in many Asian dishes. These mushrooms are prized for their unique, slightly crunchy texture and earthy flavor. They have a slightly smoky aroma and are often used in soups, stir-fries, and salads. De champignons noirs are a rich source of iron, fiber, and protein, making them a popular ingredient in vegetarian and vegan cooking. They are typically rehydrated before use and can be found in many Asian markets or specialty stores. Add these delicious and nutritious mushrooms to your next dish for a burst of umami flavor.