"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is carboxyméthylcellulose de sodium réticulée?
Carboxymethylcellulose de sodium réticulée, also known as cross-linked sodium carboxymethylcellulose, is a food ingredient commonly used as a thickener, emulsifier, and stabilizer in various processed foods. It is made from natural cellulose and is chemically modified to increase its water-holding capacity, viscosity, and stability. Due to its versatile properties, it is used in a wide range of food products, including dairy, bakery, sauces, dressings, and beverages. This ingredient is often preferred by food manufacturers because it is cost-effective and has a low caloric value, making it a popular choice for low-fat and low-sugar products.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is cacao fortement dégraisse en poudre vegan?Is amidons de pommes de terre vegan?Is poivres noir et blanc vegan?Is amidon de blé. vegan?Is pétales de jasmin vegan?Are - praliné noisettes vegan?Is algue marine lithothamnium calcareum vegan?Is à la noisette vegan?Are melange de graines vegan?Is farine de manioc vegan?Is café moulu pur arabica et du vegan?Are arôme naturel de citrons vegan?