Is carboxyméthylcellulose de sodium réticulée vegan?
Carboxyméthylcellulose de sodium réticulée is a vegan food ingredient.
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So, what is carboxyméthylcellulose de sodium réticulée?
Carboxymethylcellulose de sodium réticulée, also known as cross-linked sodium carboxymethylcellulose, is a food ingredient commonly used as a thickener, emulsifier, and stabilizer in various processed foods. It is made from natural cellulose and is chemically modified to increase its water-holding capacity, viscosity, and stability. Due to its versatile properties, it is used in a wide range of food products, including dairy, bakery, sauces, dressings, and beverages. This ingredient is often preferred by food manufacturers because it is cost-effective and has a low caloric value, making it a popular choice for low-fat and low-sugar products.
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