Are de saint jacques vegan?
De saint jacques is a non-vegan food ingredient.
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So, what is de saint jacques?
De Saint Jacques, also known as scallops, are a popular seafood ingredient with a delicate, sweet flavor and tender texture. These mollusks are harvested by divers and fishermen all over the world, but are most commonly associated with French cuisine. De Saint Jacques can be served raw, seared, grilled, or baked and are often paired with rich sauces or savory herbs like garlic and thyme. They are a good source of protein, omega-3 fatty acids, and Vitamin B12, making them a healthy and delicious addition to any diet.
How to quickly find the source of ingredients like de saint jacques?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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