Are dès mollusques vegan?
Dès mollusques is a non-vegan food ingredient.
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So, what is dès mollusques?
"Dès mollusques" is a French term that translates to "from shellfish." This food ingredient refers to a preparation made using various types of cooked and finely ground shellfish, such as clams, mussels, or oysters. It can serve as a base for seafood sauces, soups, or stews, adding a rich and savory flavor to the dish. Dès mollusques is known for its versatility, as it can complement other ingredients, such as vegetables, meats, or pasta. With its delicate and briny taste, this ingredient is perfect for seafood lovers looking to elevate their dishes with a touch of the ocean.
How to quickly find the source of ingredients like dès mollusques?
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