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Are duck foie gras vegan?

Duck foie gras is a non-vegan food ingredient.

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So, what is duck foie gras?

Duck foie gras is a luxurious and rich ingredient that originates from the liver of ducks that have been specially fattened. With its velvety texture, buttery flavor, and earthy undertones, it's a delicacy that has been prized in French cuisine for centuries. To produce this exquisite ingredient, the ducks are typically force-fed with corn to promote liver enlargement. The result is a melt-in-your-mouth delicacy that can be enjoyed on its own or used as an indulgent addition to savory dishes or sweet desserts. Whether pan-seared, thinly sliced, or simply spread on toast, duck foie gras is a culinary experience not to be missed.

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