Are egg-yolks vegan?
Egg-yolks is a non-vegan food ingredient.
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So, what is egg-yolks?
Egg yolks are a nutrient-dense ingredient that adds richness, flavor, and texture to a wide range of dishes. They contain essential vitamins and minerals such as vitamin D, choline, and selenium, which support brain function, bone health, and immunity. Egg yolks have a creamy texture and a vibrant yellow color that makes them ideal for custards, sauces, dressings, and baked goods. They also provide structure and moisture to cakes and cookies, making them a crucial ingredient in many dessert recipes. Whether used as a main ingredient or as a binder, egg yolks offer a versatile and delicious addition to any culinary creation.
How to quickly find the source of ingredients like egg-yolks?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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