Are eggs albumen vegan?
Eggs albumen is a non-vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is eggs albumen?
Egg albumen, also known as egg white, is the clear, viscous substance that surrounds the yolk of a chicken egg. It accounts for about 60% of the weight of an egg and it contains high-quality protein with all essential amino acids needed for muscle growth and repair. The albumen has a neutral taste, but can be whipped to create a fluffy texture in recipes such as meringues, soufflés, and angel food cake. It is also used as a clarifying agent in some cocktails and as a natural adhesive in baking. Egg albumen is a versatile ingredient used in many culinary preparations.
How to quickly find the source of ingredients like eggs albumen?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is arrowtooth flounder vegan?Are chicken meatballs vegan?Is pasteurized whole cow milk vegan?Is milk solids minimum vegan?Is rockfish vegan?Is linden honey vegan?Is fresh butter vegan?Is lactoprotéine vegan?Is whey isolate vegan?Is a coque vegan?Is œufs en poudre vegan?Is whey permeate powder vegan?
We'll never send you spam.