Are et des ferments lactiques sélectionnés vegan?

"Et des ferments lactiques sélectionnés" is a French phrase that translates to "and selected lactic ferments." This food ingredient is commonly used in dairy products like yogurt and cheese to promote fermentation and enhance flavor. Lactic ferments are a type of bacteria that convert lactose, the natural sugar found in milk, into lactic acid. This process gives dairy products a tangy taste and improves their shelf life by creating a slightly acidic environment that inhibits the growth of harmful bacteria. By using selected lactic ferments, food manufacturers can control the fermentation process to achieve specific flavor and texture profiles, resulting in delicious and high-quality dairy products.