Are farine du maïs vegan?
Farine du maïs is a vegan food ingredient.
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So, what is farine du maïs?
Farine du maïs, also known as corn flour, is a versatile and popular ingredient in many cuisines around the world. Made from finely ground maize kernels, this flour has a distinct yellow color and a slightly sweet flavor. It is commonly used in Latin American and Caribbean cuisine to make traditional dishes such as tortillas, tamales, and arepas. It is also a staple in Southern American cooking, where it is used to make cornbread, hushpuppies, and grits. Besides its culinary uses, corn flour is also a source of carbohydrates and fiber, making it a nutritious addition to any diet.
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