Are fécules de maïs vegan?
Fécules de maïs is a vegan food ingredient.
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So, what is fécules de maïs?
Fécules de maïs, also known as cornstarch, is a fine, white powder derived from the endosperm of corn kernels. It is a highly versatile ingredient commonly used in cooking and baking as a thickener, stabilizer, and binder. Fécules de maïs has a neutral flavor and is gluten-free, making it an ideal substitute for wheat flour for those with celiac disease or gluten intolerance. It can be used to thicken sauces, gravies, and soups, and is also commonly used in making custards, puddings, and cakes. Fécules de maïs is an essential pantry staple for any home cook or baker.
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