Are fibre d'avoines vegan?

Fibre d'avoines, also known as oat fiber, is a natural food ingredient that is derived from the hulls of oat grains. It is an excellent source of dietary fiber, containing both soluble and insoluble fibers, which help to promote healthy digestion and can contribute to a feeling of fullness. Fibre d'avoines is often used as a low-carbohydrate, low-calorie ingredient in food products, such as bread, muffins, and snacks, as it can add bulk and texture without significantly affecting the taste or nutritional content. Additionally, fibre d'avoines may also help to regulate blood sugar levels and reduce cholesterol levels, making it a beneficial ingredient for individuals with diabetes or heart disease.