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Are filets d'harengs vegan?

Filets d'harengs is a non-vegan food ingredient.

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So, what is filets d'harengs?

Filets d'harengs, also known as herring fillets, are a delicacy that is popular in many cuisines around the world. These fillets are typically made from the meat of the herring, a small, oily fish that is rich in omega-3 fatty acids. The fillets are usually prepared by curing the fish in salt, then smoking or marinating them in a flavorful brine. The result is a tender, flaky fish with a distinctive, savory taste that pairs well with a variety of other ingredients. Whether eaten on their own or used as a flavorful addition to a salad, sandwich, or pasta dish, filets d'harengs are a delicious and versatile ingredient that is sure to delight any seafood lover.

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