Are foies de volailles vegan?
Foies de volailles is a non-vegan food ingredient.
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So, what is foies de volailles?
Foies de volailles, also known as poultry liver, is a delicacy often used in French cuisine. It has a rich, buttery flavor with a slightly sweet and earthy undertone. The texture is velvety and smooth, making it a popular ingredient for pâtés, terrines, and mousses. Apart from its culinary uses, foies de volailles is also a good source of iron, vitamin A, and B vitamins. However, due to the high levels of cholesterol, it should be consumed in moderation. Overall, foies de volailles adds depth and complexity to any dish with its distinctive taste and texture.
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