Is soybeans lecithin vegan?
Soybeans lecithin is a vegan food ingredient.
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So, what is soybeans lecithin?
Soybean lecithin is a natural emulsifier derived from soybeans that is commonly used as an ingredient in food products. It is a yellowish-brown colored substance that is extracted from the oil of soybeans and is rich in phospholipids, a type of fat that is essential for cell membranes. Soybean lecithin has a neutral taste and can be used as a stabilizer in foods such as chocolate, margarine, and salad dressings. It is also used in the production of pharmaceuticals and dietary supplements. Soybean lecithin is a non-toxic, non-allergenic, and cholesterol-free ingredient that is suitable for both vegetarian and vegan diets.
How to quickly find the source of ingredients like soybeans lecithin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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