Are gélatines vegan?
Gélatines is a non-vegan food ingredient.
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So, what is gélatines?
Gélatines are a type of food ingredient that are commonly used to create a wide variety of desserts and confectionery items. They are made from animal collagen, which is a protein found in the connective tissue of animals, usually from pigs or cows. The collagen is extracted through a process of boiling, which results in a gel-like substance that can be used to thicken and set liquids. Gélatines are popular due to their versatility and ability to create a variety of textures, from soft and creamy to firm and jiggly. They are also a key ingredient in many traditional dishes and are often used in commercial food production.
How to quickly find the source of ingredients like gélatines?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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