Are gluten de blés vegan?
Gluten de blés, also known as wheat gluten, is a protein-rich ingredient derived from wheat flour. It is a common additive used in a variety of foods, including baked goods, pasta, and meat substitutes. Gluten de blés is highly elastic and gives dough its ability to rise and hold its shape. It also contributes to the texture and chewiness of many foods. For individuals with celiac disease or gluten sensitivity, gluten de blés should be avoided as it can cause adverse health effects. However, for those who can tolerate it, gluten de blés is a versatile and functional ingredient that can enhance the quality and texture of many different dishes.
Gluten de blés is a vegan food ingredient.
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