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Are graisses hydrogénées vegan?

Graisses hydrogénées is a non-vegan food ingredient.

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So, what is graisses hydrogénées?

Graisses hydrogénées is a commonly used food ingredient that refers to hydrogenated fats, which are created by adding hydrogen to liquid vegetable oil. This process makes the oil more solid and stable, but also increases its trans fat content. Graisses hydrogénées are often used in baked goods, fried foods, and other processed foods as a way to extend shelf life and improve texture. However, consumption of this ingredient has been linked to increased risk of heart disease and other health problems. As such, many health experts recommend limiting or avoiding graisses hydrogénées intake altogether.

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