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Are graisses vegetales non hydrogénées vegan?

Graisses vegetales non hydrogénées is a vegan food ingredient.

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So, what is graisses vegetales non hydrogénées?

Graisses végétales non hydrogénées is a French term that translates to "non-hydrogenated vegetable fats" in English. These fats are derived from plant sources and are free from the harmful trans fats that are created during the hydrogenation process. Graisses végétales non hydrogénées are commonly used as a substitute for butter or margarine in baked goods, as well as in the production of plant-based spreads and dressings. They are rich in unsaturated fatty acids, which can help to lower cholesterol levels and reduce the risk of heart disease. These fats are a healthier alternative to hydrogenated oils and are widely used in the food industry to produce delicious and nutritious products.

How to quickly find the source of ingredients like graisses vegetales non hydrogénées?

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