Are grasses végétales non hydrogénées vegan?

"Grasses végétales non hydrogénées" is a French term that translates to "non-hydrogenated vegetable fats." These are plant-based fats that have not undergone the process of hydrogenation, which converts liquid oils into solid fats. Non-hydrogenated vegetable fats are a healthier alternative to hydrogenated fats, as they contain lower levels of trans fats, which can increase the risk of heart disease. These fats can be derived from various sources such as coconut, palm, and soybean. They are often used in the food industry to improve texture, flavor, and shelf life of various products such as baked goods, confectionery, and snack foods.