Is amido de trigo vegan?
Amido de trigo is a wheat starch that is widely used in the food industry as a thickener, binder, and stabilizer. It is extracted from wheat flour and is a fine, white powder that is odorless and tasteless. Amido de trigo is a versatile ingredient that can be used in a variety of foods such as sauces, soups, dressings, and baked goods. It has excellent heat and acid resistance, which makes it ideal for use in food products that require high-temperature processing or acidic environments. Furthermore, amido de trigo is gluten-free, making it an excellent alternative to cornstarch for people with celiac disease or gluten intolerance.
Amido de trigo is a vegan food ingredient.
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