Are gros sel marin gris vegan?

Gros sel marin gris, also known as gray sea salt, is a coarse-textured salt harvested from evaporated seawater in coastal regions. It gets its distinctive gray color from minerals such as magnesium, potassium, and calcium that are naturally present in the seawater. This type of salt is prized by chefs and food enthusiasts for its complex flavor profile and unique texture, which adds depth and complexity to dishes. Its high mineral content also makes it a healthier alternative to table salt, and it's often used as a finishing salt to add a subtle crunch and briny flavor to meats, vegetables, and even desserts.