Are haricot verts vegan?
Haricot verts is a vegan food ingredient.
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So, what is haricot verts?
Haricot verts are a slender, delicate variety of green beans with a crisp texture and a subtly sweet flavor. The name "haricot verts" translates to "green beans" in French, where they are a staple in many traditional dishes. These beans are harvested while they are still young and tender, which contributes to their delicate texture and mild flavor. They are a versatile ingredient that can be used in a wide variety of dishes, from simple salads to complex casseroles. Haricot verts are also packed with essential nutrients, including fiber, vitamins, and minerals, making them a healthy addition to any diet.
How to quickly find the source of ingredients like haricot verts?
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