Are harinas de cereales vegan?

Harinas de cereales, or cereal flours in English, are finely ground powders made from various grains such as wheat, corn, oats, and rice. These versatile ingredients can be used in a wide range of culinary applications including baking, thickening sauces, and making pasta. Each type of cereal flour has unique properties that affect the texture, flavor, and nutritional value of the final product. For example, wheat flour is commonly used in bread-making due to its gluten content which provides structure and elasticity, while corn flour is often used in Mexican cuisine for making masa, tortillas, and tamales. Cereal flours are a staple ingredient in many cuisines around the world and provide an essential source of carbohydrates, proteins, and vitamins.