Are jaune d'oeufs sales vegan?
Jaune d'oeufs sales is a non-vegan food ingredient.
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So, what is jaune d'oeufs sales?
"Jaune d'oeufs salé" is a French ingredient that translates to "salted egg yolks." It is typically made by curing egg yolks in a mixture of salt and sugar, which results in a firm and savory yolk with a concentrated flavor. The saltiness of the yolk adds depth to dishes like pasta carbonara or fried rice, while its crumbly texture makes it an excellent topping for salads or garnish for deviled eggs. Salty egg yolks are a versatile ingredient that can elevate any dish, adding a unique touch of umami to your cooking.
How to quickly find the source of ingredients like jaune d'oeufs sales?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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