what is vegan

Are jaunes d'œufssucrés vegan?

Jaunes d'œufssucrés is a non-vegan food ingredient.

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So, what is jaunes d'œufssucrés?

"Jaunes d'œufssucrés" are a delightful and versatile ingredient, made by combining egg yolks with sugar. With their rich, creamy texture and subtle sweetness, they add depth and complexity to a variety of dishes, from traditional French pastries like crème brûlée and custard tarts to modern desserts like macarons and ice cream. Whether used as a base for sauces or simply incorporated into batters and doughs, these sweetened egg yolks bring a unique flavor and richness to any recipe. Try them today and elevate your culinary creations to new heights!.

How to quickly find the source of ingredients like jaunes d'œufssucrés?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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