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Are karamellimallas vegan?

Karamellimallas is a vegan food ingredient.

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So, what is karamellimallas?

Karamellimallas is a Finnish food ingredient that translates to "caramel malt" in English. It is made by toasting malted barley until it turns a rich golden brown, and then caramelizing it with sugar. The result is a sweet, nutty, and slightly smoky flavor that is commonly used in Finnish baking and confectionery. Karamellimallas is often added to breads, cakes, and cookies to enhance their flavor and aroma, and it is also used as a topping for ice cream and yogurt. Its unique flavor profile makes it a popular ingredient in traditional Finnish treats, and its versatility has made it a favorite among modern chefs looking to add depth and complexity to their dishes.

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