Are laits fermentés vegan?
Laits fermentés is a non-vegan food ingredient.
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So, what is laits fermentés?
"Laits fermentés" is a French term for fermented milk products that are rich in beneficial bacteria, also known as probiotics. These products are typically made from cow's milk but can also be derived from goat or sheep milk. The fermentation process adds to the tangy flavor and creamy texture of these products while providing various health benefits, such as improved digestion and immune system function. Lait fermenté products include yogurt, kefir, and buttermilk, and they are versatile ingredients used in cooking, baking, and as a healthy snack.
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