Is blanc d´oeuf vegan?
Blanc d´oeuf is a non-vegan food ingredient.
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So, what is blanc d´oeuf?
Blanc d'oeuf, also known as egg white, is a versatile and nutrient-dense ingredient that can be used in a wide range of recipes. Packed with high-quality protein and virtually fat-free, it's an ideal choice for health-conscious cooks looking to boost the nutritional value of their meals. Its unique properties also make it a staple in baking and confectionery, where it can provide lightness and structure to cakes, meringues, and other desserts. Whether you're whipping up a batch of macarons or adding a protein punch to your morning smoothie, blanc d'oeuf is a must-have ingredient in any kitchen.
How to quickly find the source of ingredients like blanc d´oeuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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