what is vegan

Is blanc d´oeuf vegan?

Blanc d´oeuf is a non-vegan food ingredient.

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So, what is blanc d´oeuf?

Blanc d'oeuf, also known as egg white, is a versatile and nutrient-dense ingredient that can be used in a wide range of recipes. Packed with high-quality protein and virtually fat-free, it's an ideal choice for health-conscious cooks looking to boost the nutritional value of their meals. Its unique properties also make it a staple in baking and confectionery, where it can provide lightness and structure to cakes, meringues, and other desserts. Whether you're whipping up a batch of macarons or adding a protein punch to your morning smoothie, blanc d'oeuf is a must-have ingredient in any kitchen.

How to quickly find the source of ingredients like blanc d´oeuf?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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