Are lentilles séches trempées vegan?

"Lentilles séches trempées" is a French term that refers to dried lentils that have been soaked in water before cooking. These small, disc-shaped legumes are packed with nutrients such as protein, fiber, iron, and folate, making them a popular ingredient in many cuisines worldwide. Soaking the lentils before cooking can help reduce cooking time and improve their digestibility. They have a mild, earthy flavor and a slightly grainy texture that makes them versatile in a variety of dishes, from hearty soups and stews to flavorful salads and side dishes. Try incorporating lentilles séches trempées into your meals for a nutritious and delicious boost.