Are maquereaux vegan?
Maquereaux is a French term used to refer to mackerel, a type of fish that is commonly found in temperate and tropical seas. Mackerel is a popular ingredient in various cuisines due to its firm, meaty texture and rich flavor. The fish has a distinct green-blue back with silver sides, and its flesh is high in healthy omega-3 fatty acids. Maquereaux can be grilled, broiled, baked, smoked, or canned, making it a versatile ingredient that can be used in a variety of dishes, from salads and sandwiches to stews and curries. Its bold flavor profile pairs well with acidic or sweet ingredients, such as lemon juice, vinegar, or fruits.
Maquereaux is a non-vegan food ingredient.
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