Are matière graisses végétales vegan?
Matière graisses végétales is a vegan food ingredient.
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So, what is matière graisses végétales?
"Matière graisses végétales" is a French term that refers to vegetable fat or vegetable shortening. It is a versatile ingredient commonly used in baking, frying, and as a substitute for butter or lard in vegan and vegetarian recipes. Made from various plant sources such as palm, coconut, or soybean oil, it is solid at room temperature and has a neutral flavor. Vegetable fat provides a smooth texture and moisture to baked goods, while also adding richness to savory dishes. It is an essential ingredient in many recipes and a popular alternative for those seeking a plant-based diet.
How to quickly find the source of ingredients like matière graisses végétales?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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