"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
Learn more
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is bicarbonate ammonium?
Bicarbonate ammonium, also known as ammonium bicarbonate or baking ammonia, is a chemical compound commonly used in the food industry as a leavening agent. It releases carbon dioxide gas when heated, which causes dough or batter to rise and become fluffy. Unlike other leavening agents, bicarbonate ammonium doesn't leave a bitter aftertaste and doesn't require an acid to activate. It is commonly used in making traditional European baked goods such as gingerbread, cookies, and crackers. Bicarbonate ammonium has a strong odor, reminiscent of ammonia, which dissipates during baking. It is a white crystalline powder that is highly soluble in water and alcohol.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.