Are matières grasses végétale non hydrogénées vegan?

"Matieres grasses vegetales non hydrogenees" is a French term that translates to "non-hydrogenated vegetable fats" in English. These fats are derived from plant sources and are not subjected to the hydrogenation process, which can turn healthy fats into unhealthy trans fats. Non-hydrogenated vegetable fats are a healthier alternative to hydrogenated fats and are often used in the food industry for their versatility and stability. They are commonly found in a variety of foods, including baked goods, spreads, and snacks, and are a popular choice for those looking to reduce their intake of unhealthy fats.